Bouchard Finlayson will once again join its neighbouring wine estates in the Hemel-en-Aarde to present the 7th annual Pinot Noir Celebration, taking place on 24 and 25 January 2020.
The Hemel-en-Aarde represents the unique combination of soil and climate that exists in only a handful of places where the exact balance provides the perfect expression of the elusive Pinot Noir grape, but it is the relaxing and festive atmosphere that sets the Pinot Noir Celebration apart from other wine festivals.
During the festival weekend epicures and wine enthusiasts may explore the Hemel-en-Aarde area and celebrate its most famous varietal with a range of wine tastings, wine safaris and culinary highlights. Guests will find themselves unwinding in picturesque wine country, whilst being informed and inspired by its passionate winemakers.
Highlights include ‘Among Pinot Friends, La Paulée de Hemel-en-Aarde’, an exclusive tasting event of older vintages Hemel-en-Aarde Pinot Noir, carefully selected International Pinot Noir and selections from private cellars.
On the Saturday, ‘The Great Pinot Appeal’ will take guests on a journey through the three Hemel-en-Aarde appellations, touring through the vineyards and tasting the most recent vintage Hemel-en-Aarde Pinot Noirs in their respective wards. This will include tastings of Bouchard Finlayson’s flagship Galpin Peak Pinot Noir. The 2018 vintage exhibits generous texture, moderately rich yet supple. Showing intriguing perfumed dark cherry and wild berry, with espresso infused cinnamon spice adding to the appeal, the wine is deftly balanced, portraying elegance with tannins forming neatly on a lengthy finish.
Late afternoon ‘Many Pinots, One Love’ will see winemakers pouring their best while pondering over a day of great tastes, followed by the ‘Pick of the Pinots’ charity auction with one of a kind lots.
Wrapping up the weekend, acclaimed chef Jason Lilley from Cape Town’s Jason’s Bakery will take the reigns at the all-inclusive Grand Finale Dinner Event to showcase some of the best Hemel-en-Aarde produce available. Guests will be treated to ‘Live’ Food stations and Wine bars, a delectable dessert spread and entertaining local live acts, amongst many other delicious treats.
Tickets are available for the 2-day event (R2995pp), or the ‘Taste of Hemel-en-Aarde’ @ Pinot Noir Celebration Grand Finale Dinner Event (R795pp) only. For bookings and more event information, visit: https://www.pinotnoircelebration.com/
Business Hours: Monday to Friday 09h00 – 17h00; Saturdays 10h00 – 13h00