Introducing The Stunning New Dishes on Balducci’s Plant-Based Menu

And Don’t Forget the Incredible Lunch-Time Special Offer!

“At Balducci we believe that you always have to keep abreast with the latest trends. With the rise of conscious eating, awareness surrounding sustainability and rapidly growing health trends, we recently introduced a stand-alone plant-based menu at Balducci which proved to be extremely popular with both vegans and non-vegans. Our commitment to excellence and innovation sees us continually expanding and enhancing our plant-based menu, keeping it varied and creative, adding enticing new dishes that keep our guests coming back for more,” says Ian Halfon, co-owner of Balducci and MD of the Slick Restaurant Group. 

Delicious new offerings include Vegan Butter-Chicken-Style Pasta, Roasted Tofu and Vegan Satay Sauce Pizza, Chickpea and Potato Curry, Roasted Chilli Paste and Cashew Nut Yellow Noodles, Sunshine Plate including Lebanese-style Falafel, Bhajis Plate including Corn Kernels dusted in Indian spices and chickpea flour and lightly fried, Vegan Peanut-Butter Blondies and more…  

 

The Balducci Plant-Based has seen a lot of time, effort and thought going into the creation of dishes that deliver on all fronts: taste, texture, visual appeal, variety and value in addition to being pure, natural, wholesome, nutrient-rich, healthy and eco- and animal-friendly.

The comprehensive menu includes juices, smoothies and power bowls made with superfoods and probiotics, soups, wraps, nachos, salads, curry, pasta, Asian bowls, noodles, sushi, pizzas, burgers, toasties, shakes, desserts, hot and cold drinks as well as vegan wines. Tried and tested old favourites include Sherbet Lemonade, Berry Frenzy Power Bowl, Zucchini Tartar, Salad in a Jar, Red Thai Curry, Marinated Shiitake Mushroom, and Avo Temaki, Guacamole Rice Paper Wrap, Smokey Black Bean Burger, Spinach Green Pizza, and to end your vegan feast on a sweet note, the Vegan Cheesecake with a Berry Marble Swirl and the exquisitely presented Pistachio Raspberry Ice Cream Cake.

“Our plant-based menu reflects our commitment to supporting sustainable organic agriculture in the long term, our respect for the planet and our commitment to meeting the needs of all our diners. Plant-based food is the hottest

culinary trend, according to global food-industry experts.

 

For more information on the Vegan Menu please visit: https://balduccis.co.za/balducci-vegan-menu/

THE INCREDIBLE LUNCH-TIME SPECIAL OFFER AT BALDUCCI

MONDAY TO SUNDAY 11AM – 6PM – UNTIL 30 NOVEMBER 2019

• All Pizzas & Pastas – R79

No Half and Half Pizzas · Does not include Gluten Free and Banting Pizza bases · Strictly not for Take Out

Wherever possible, the ingredients are organic, seasonal, gluten-free, low-GI, chemical and preservative-free, non-GMO, detox-friendly, raw and loaded with vitamins and minerals. No refined sugar or oils, synthetic ingredients or unhealthy fats are used. Honey substitutes include agave syrup, coconut nectar or maple syrup (Canadian maple syrup when available). Balducci only use Himalayan or sea salt and non-irradiated herbs and spices. Slow cooking and the use of ingredients dried at low temperatures maximises the availability of nutrients.

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