Pairing wine with winemakers at Louisvale

Join the winemaker Simon Smith at Louisvale on the 1st of April from 18h00 – 21h00 for a delectable five course food & wine pairing dinner hosted by Louisvale’s winemaker in celebration of their successful 2022 harvest.

Harvesting is over and it’s time to say cheers to a new vintage!

Executive Chef, Kirstie du Toit has designed a unique menu alongside winemakers, Simon and Julia, who matched the perfect blend to each delicious dish to create an unforgettable dining experience.

Situated at the foot of the majestic Stellenbosch mountains in Devon Valley, sits the unusual architectural building which is home to Louisvale and Stone Road wines. This spectacular venue offers you the most wonderful 280-degree vistas of the three-million-year-old Cape Mountains.

Boerekos & Chardonnay

Bread & Snacks

Corn Bread served with “Kaiing” Butter & Tomato Jam
Pumpkin Fritters with Salted Caramel Sauce
Welcome MCC Brut

1st Course

Grilled Hake with Roast Cauliflower, Baby Marrow, Pickled Onions, Corn & Creamy Herb Sauce
Louisvale Unwooded Chardonnay

2nd Course

Curry Chicken Brawn served with Roast Butternut Puree, Orange Pistachio Crumb & Sesame Tuille
Louisvale Chavant

Palate Cleanser

3rd Course

“Skaapribbetjie” Dumplings served with Lamb Gravy, Rooibos Raisin Chutney, Grilled Onions & Spinach
Louisvale Chardonnay

4th Course

Chocolate Cremieux, Ginger Snap, Orange Curd & Orange Sorbet
Whiskey Old Fashioned

R550 per person

Booking is essential to avoid disappointment

For more information, please visit
Enquiries and wine sales:
Contact Louisvale directly: +27 21 865 2422
Trading hours – Mondays to Saturdays 10 am – 4 pm daily

All Louisvale wines are served in the restaurant or available to purchase online

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