Banhoek Chilli Oil Company | Add spice to your life
Situated in the beautiful Banhoek valley between Stellenbosch and Franschhoek, is where you would find Banhoek Chilli Oil Company. Banhoek Chilli […]
Paul Wallace Wines Food & Wine Pairing | Cheverells
When incredible wines from Paul Wallace Wines are served with delectable dishes to highlight how beautiful food can bring out […]
Louisvale Wines | Winemakers Dinner at Le Siemma Café Bistrot
Sweet memories of Louisvale’s Winemakers dinner held at the lovely Le Siemma Café Bistrot in Stellenbosch. It was a 4 […]
A Chef and Chocolate Entrepreneur Open Stellenbosch’s Newest Family Fun Destination
The ArtiChoc Creative Café is finally the ‘something different’ locals have been looking for as the Winelands’ resurgent post-CV-19 economy […]
Breakfast Deliciousness At Cheverells | Elgin Valley
Overlooking the beautiful Elgin Valley, Cheverells is the ideal spot to enjoy a delicious cuppa and a wholesome brekkie. The […]
Banhoek Chilli Oil Launches Its Multi-Functional ‘Taste Kitchen’ & Welcomes All
Just like the fiery chillies that flavour this award-winning oil, from small seeds come great things…. Banhoek Chilli Oil launches […]
Cheverells Farm | Breakfast Destination in Elgin Valley
There is something about that lazy weekend breakfast, the first sip of artfully brewed coffee and hopefully some kind of […]
Gusto Urban Italian | An Italian Flair In Century City
“When the moon hits your eye like a big pizza pie, that’s amore. When the world seems to shinelike you’ve […]
Stellenbosch Hills Sense of Place Wines | Fat Butcher Stellenbosch
What a wonderful media event attended at the Fat Butcher in Stellenbosch, celebrating Stellenbosch Hills Wines’ latest vintages of their […]
Franschhoek’s La Petite Ferme appoints talented new head chef
The Nest Collection’s boutique property set for upswing in tourism La Petite Ferme, the renowned manor house and vineyard suites […]
Tryn Restaurant has the recipe for Tuesday Date Night bliss
Tuesday is Date Night at Tryn Restaurant from 1 October, which means it is time to dress up and treat […]
Gåte’s Jack Coetzee Draws Inspiration From Winter For His Seasonal Menu
For the ultimate in fine dining this Winter let Gåte’s Head Chef, Jack Coetzee, transport your senses to new dimensions […]
MAKE IT A FATHER’S DAY TO REMEMBER AT NEDERBURG’S HISTORIC THE MANOR
This Father’s Day (Sunday, 20 June), Nederburg’s The Manor restaurant in Paarl will be welcoming dads and their loved ones […]
New Sommelier appointment: Greenhouse at The Cellars Hohenort
Greenhouse at The Cellars-Hohenort in Cape Town has appointed Marlvin Gwese as Sommelier of the team which is headed by […]
The Melting Pot | For Small Sharing Plates That Are Big On Flavour
Big things, they say, come in small packages which is certainly the case when it comes to The Melting Pot. […]
Quoin Rock’s Jack Coetzee Breathes New Life Into Gåte Restaurant
Gåte at Quoin Rock is proud to announce a new concept and fine dining experience which will be represented through […]
Swirl and Spice 