Tokara Sauvignon Blanc Enlivens Creamy West Coast Mussels
Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, […]
Strawberry & Balsamic Glazed Mushroom Salad
Summer deserves a good salad and this delicious recipe is better than the rest. This Strawberry & Balsamic Glazed Mushroom […]
Roasted Portabellos Stuffed with Marinated Mushroom Salad
A good salad is honestly very underrated as a wholesome meal. It is especially true when you have all of […]
Raw Pad Thai with Spicy Sautéed Mushrooms
Don’t know what to make for dinner? This delicious Pad Thai with Spicy Sautéed Mushrooms packs a flavourful punch, and […]
Plums and Roodeberg Classic Red Blend are a summer sensation
Summer is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert […]
Loxtonia Pale Amber – the beer-styled cider for all tastes
Apple cider comes in a myriad of styles and at Loxtonia, the family owned cidery in the Ceres Valley, you’ll […]
Mushroom Harvest Bowl
Mushroom Harvest Bowl isn’t just the perfect summer salad, but loaded with all the goodness nature has to offer. INGREDIENTS: […]
Mushroom, Asparagus & Broccoli Crustless Quiche
Serves 6-8 Mushrooms don’t only pack a flavour punch, they have numerous health benefits too. Mushrooms are a rich, low […]
Lentil & Mushroom Burger with Mushroom Bun
Serves 4 Ingredients: Patty: 🔹400g white button mushrooms🔹2 x 400g tin brown lentils, rinsed and drained🔹½ red onion, diced🔹2 cloves […]
Dark Chocolate Truffle Tart With FAT bastard Pinotage
It’s #PinotageDay on Saturday 9th October, and every day is #ChocolateDay. Nothing like a gorgeous DARK CHOCOLATE TRUFFLE TART recipe […]
Grilled Vegetable Platter with Yoghurt & Herb Dressing
INGREDIENTS: Herb dressing: 🔹1 cup mixed herbs (basil, coriander & parsley work well)🔹3 Tbsp olive oil🔹3 Tbsp plain yoghurt🔹3 Tbsp […]
Smoked Salmon Trout Salad With Groote Post SeaSalter 2021
Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity […]
Roodeberg Classic Red Blend – a lifetime of stories in every bottle
Be part of Roodeberg’s remarkable legacy by creating your own stories around thisClassic Red Blend that has stood the test […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: 🔸500g portabellini or button mushrooms, halved and sliced🔸4 garlic cloves, finely grated🔸1 thumb size piece ginger, peeled, […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: 🔹500g portobello mushrooms, sliced🔹1 Tbsp fresh thyme leaves🔹500g beef fillet, sliced🔹1 medium onion, finely diced🔹4 garlic cloves, […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrière Unwooded Pinot Noir
Serves 4-6 Ingredients: 🔹6 garlic cloves, very finely sliced (use a mandoline if possible)🔹60ml neutral vegetable oil like canola or […]
Swirl and Spice 