Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ▪️500g portabellini or button mushrooms, quartered▪️1 large onion, very finely chopped▪️1 red bell pepper, finely diced▪️1-2 bird’s […]
Baked Chorizo Gnocchi With FAT bastard SHIRAZ
Serves 4 Ingredients: 🔹1 Tbsp olive oil🔹2 onions, finely sliced🔹150g spicy chorizo, skin removed & diced🔹4 cloves of garlic, minced🔹1 […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: 🔹8 slices baguette🔹olive oil, for brushing🔹Sea salt and black pepper, […]
Truffle Mushroom Steak
A steak doesn’t always need an actual sauce. This luxurious combo of truffle oil and pan-fried large brown mushrooms on […]
Duck & Mushroom Pancakes
Served with Musgrave Vanilla Brandy Plum Manhattan Serves 4-6 Ingredients: Pancakes:🔹300g flour🔹Pinch sea salt🔹250ml boiling water🔹3 Tbsp sesame oil Plum […]
Smoked Salmon & Mushroom Frittata
Served with KWV 10 Year Brandy & Cold Brew CocktailServes 4-6 Ingredients: 🔸8 XL free-range eggs🔸125ml milk or cream🔸Salt and […]
Mushroom & Spinach Scrambled Eggs with Smoked Mozzarella & Paprika
Ingredients: (serves 1) 🔹30 ml butter🔹2-3 large brown mushrooms, sliced🔹a handful baby spinach leaves (optional)🔹3 XL eggs, whisked🔹1/2 cup grated […]
Seafood Spaghetti With FAT bastard Chenin Blanc
Seafood Spaghetti With FAT bastard Chenin Blanc
Recipe | Annatjie’s Marrow Bones on Toast
PERFECTLY PAIRED WITH THE MURATIE MR MAY GRENACHE NOIR 2018 ANNATJIE’S MARROW BONES ON TOAST RECIPE INGREDIENTS You need the […]
Recipe | Annatjie’s Salmon With Tarragon Sauce
PERFECTLY PAIRED WITH THE MURATIE ISABELLA CHARDONNAY 2019 ANNATJIE’S SALMON WITH TARRAGON AND CREAM SAUCE RECIPE INGREDIENTS 2 Salmon […]
Recipe | Annatjie’s Pickled Fish Recipe
PERFECTLY PAIRED WITH THE MURATIE LAURENS CAMPHER 2019 ANNATJIE’S PICKLED FISH RECIPE INGREDIENTS For the fish 1kg Yellow Tail or […]
TOKARA brings vibrant Reserve Chardonnay to the table
With harvest time well underway, it’s time to enjoy the last throes of summer with a top tier white wine. […]
Fat Bastard Rosé Enjoyed With Vanilla French Toast
#LoveLARGE this Valentine’s Day Serves 2-3 Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp sugar […]
Retro Prawn & Avo Ritz Cocktail | Enjoy with Groote Post Brut Cap Classique
Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to […]
Recipes | Enjoy the Lighthearted Taste of Summer!
Living a more mindful and conscious life doesn’t have to mean going without or imposing restrictions, and the Lighthearted range […]
