Cathedral Cellar Cabernet Charcoal Burger with Pickled Red Onion and Gorgonzola
Served with layers of roasted aubergine, mushrooms, pickled red onion and gorgonzola cheese. Humanities obsession with hamburgers stretches over a […]
Brothy Chicken & Mushroom Soup
Serves 6-8 A recipe that will help keep you healthy this winter – our brothy chicken and mushroom soup is […]
Lentil & Mushroom Stew on Butter Bean Mash
There’s nothing like a warm, hearty stew to make you feel better during the cold winter evenings. The best stews […]
Mushroom & Lemon Risotto
Serves 6-8 Sometimes, all you need is comfort food. But who says comfort food can’t be fancy? this Mushroom Lemon […]
Fully Loaded Breakfast Tacos
Get all the goodness you need to start your day the tastiest way. Try our vegan fully-loaded breakfast tacos for […]
Buttons & Beans on Toast
Kick off your day with a nutritious breakfast that contains all those delicious umami flavours only mushrooms can bring to […]
Stellenbosch Hills’ latest wines shine a light on range’s food friendliness
Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always […]
Tokara Stellenbosch Cabernet is a classic winter foil
Tokara, the proud family owned producer of Stellenbosch Cabernet Sauvignon on the foothills of the Simonsberg, understands how to coax […]
Portabellini Mushroom Steak Diane
Serves 2 There is something so traditional and special about having an elaborate family lunch on a Saturday afternoon. This […]
Mighty MLT Sarmie
Makes 2 sandwiches We all love a good sandwich. Most of us definitely have our favourite sandwich which we can […]
Caprese Mushroom Zoodles
Can you feel the South African days grow colder? Perfect for a comfy night in, this Caprese Mushroom Zoodle recipe […]
Celebrate South African heritage with Roodeberg on Milk Tart Day
Every year on 27 February, we celebrate National Milk Tart Day by raising a glass to our national treasure that […]
Coconut Creamed Greens & Mushrooms
Serves 4 A delicious warm side dish is a great way to show your love. Not only is it vegan– […]
Cheesy Mushroom Pull Apart Bread
Summer braais need something special, and what’s more special than warm savoury bread. Serves 8-10 Ingredients: 400g button mushrooms, sliced4 […]
Baby Button Stuffed Red Peppers with Wild Rice, Parsley, Dried Cranberries & Toasted Pecans
Serves 4-6 Ingredients: 4 red bell peppers½ cup dried cranberries1 cup hot rooibos tea250g baby button mushrooms, halved2 cups cooked […]
Tokara Sauvignon Blanc Enlivens Creamy West Coast Mussels
Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, […]
Swirl and Spice 