Recipe | Annatjie’s Marrow Bones on Toast
PERFECTLY PAIRED WITH THE MURATIE MR MAY GRENACHE NOIR 2018 ANNATJIE’S MARROW BONES ON TOAST RECIPE INGREDIENTS You need the […]
Recipe | Annatjie’s Salmon With Tarragon Sauce
PERFECTLY PAIRED WITH THE MURATIE ISABELLA CHARDONNAY 2019 ANNATJIE’S SALMON WITH TARRAGON AND CREAM SAUCE RECIPE INGREDIENTS 2 Salmon […]
Recipe | Annatjie’s Pickled Fish Recipe
PERFECTLY PAIRED WITH THE MURATIE LAURENS CAMPHER 2019 ANNATJIE’S PICKLED FISH RECIPE INGREDIENTS For the fish 1kg Yellow Tail or […]
TOKARA brings vibrant Reserve Chardonnay to the table
With harvest time well underway, it’s time to enjoy the last throes of summer with a top tier white wine. […]
Fat Bastard Rosé Enjoyed With Vanilla French Toast
#LoveLARGE this Valentine’s Day Serves 2-3 Ingredients: 4 large eggs ½ cup cream ½ cup full-cream milk 2 Tbsp sugar […]
Retro Prawn & Avo Ritz Cocktail | Enjoy with Groote Post Brut Cap Classique
Chef Debbie Mclaughlin, from Hilda’s Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to […]
Recipes | Enjoy the Lighthearted Taste of Summer!
Living a more mindful and conscious life doesn’t have to mean going without or imposing restrictions, and the Lighthearted range […]
Classic French Mille-Feuille recipe by Bianca Davies to enjoy with Krone Cuvée Brut Rosé.
Pastry Cream 500ml full cream milk 5 XL free-range egg yolks 125g sugar 30g cornstarch 30g flour 1 vanilla pod […]
From Ouma Annatjie’s Kitchen | Marinated Beef Pot Roast
PERFECTLY PAIRED WITH MURATIE MARTIN MELCK CABERNET SAUVIGNON Marinated Beef Pot Roast 1kg of bolo, aitchbone or topside 110g bacon […]
