
Classic French Mille-Feuille recipe by Bianca Davies to enjoy with Krone Cuvée Brut Rosé.
Pastry Cream 500ml full cream milk 5 XL free-range egg yolks 125g sugar 30g cornstarch 30g flour 1 vanilla pod […]
Appreciation for Food and Wine with Sophistication, Elegance & Finesse
Pastry Cream 500ml full cream milk 5 XL free-range egg yolks 125g sugar 30g cornstarch 30g flour 1 vanilla pod […]