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    • Baby Button Stuffed Red Peppers with Wild Rice, Parsley, Dried Cranberries & Toasted Pecans
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    • Pastry filled with caramelized onions, zucchini and feta, decorated with dried Cape Blossoms
    • Pearl couscous risotto with wild mushrooms
    • Pineapple salsa with grilled Salmon with a pineapple, honey and soy sauce glaze.
    • Plum Pie With Black Pepper
    • Portabellini Mushroom Steak Diane
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    • Red Wine and Balsamic Reduction
    • Roasted Portabellos Stuffed with Marinated Mushroom Salad
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    • Seafood Spaghetti With FAT bastard Chenin Blanc
    • Slow-roasted Pork Belly
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    • Smoked Salmon Trout Salad
    • Smoky BBQ red wine marinade for steak on the braai
    • Spicy Mushroom Larb Paired with Marras Grenache Noir
    • Strawberry & Balsamic Glazed Mushroom Salad
    • Truffle Mushroom Steak
    • West Coast Mussels With Sweetcorn & Chorizo in a White Wine & Cream Sauce
    • White Wine Mussel Soup Paired With Journey’s End Weather Station Sauvignon Blanc
  • Region
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      • Beaumont Family Wines
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      • Bosjes
      • Botha Kelder
      • Jason’s Hill Private Cellar
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    • Cape Town, CBD
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      • Six Dogs Gin Distillery
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      • Benguela Cove Lagoon Wine Estate
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Swirl and Spice

Category: Stettyn Family Vineyards

Stettyn Family Vineyards | Unpretentious but Passionate
2 months ago Leave a Comment by Sharese Hunt Stettyn Family Vineyards

Stettyn Family Vineyards | Unpretentious but Passionate

There’s always a vineyard to be explored. While Stellenbosch and Franschhoek are the most well-known of the Cape Winelands, the […]

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