Mushroom Risotto Cake
Get creative this festive season and try this Mushroom Risotto Cake. The perfect festive meal in a fun shape with […]
Grilled Vegetable Platter with Yoghurt & Herb Dressing
INGREDIENTS: Herb dressing: 🔹1 cup mixed herbs (basil, coriander & parsley work well)🔹3 Tbsp olive oil🔹3 Tbsp plain yoghurt🔹3 Tbsp […]
Constantia Glen fires up the braai for Heritage Day
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: 🔸500g portabellini or button mushrooms, halved and sliced🔸4 garlic cloves, finely grated🔸1 thumb size piece ginger, peeled, […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: 🔹500g portobello mushrooms, sliced🔹1 Tbsp fresh thyme leaves🔹500g beef fillet, sliced🔹1 medium onion, finely diced🔹4 garlic cloves, […]
Swirl and Spice 