Smoked Salmon Trout Salad With Groote Post SeaSalter 2021
Debbie McLaughlin, cordon bleu chef patron at Hilda’s Kitchen, the much-loved restaurant at Groote Post, has used her culinary creativity […]
Roodeberg Classic Red Blend – a lifetime of stories in every bottle
Be part of Roodeberg’s remarkable legacy by creating your own stories around thisClassic Red Blend that has stood the test […]
Winter Of Wander Peru | Durbanville Hills
Just 20 minutes from Cape Town lies a wine valley with rolling hills and flourishing vineyards that produce some of […]
Constantia Glen fires up the braai for Heritage Day
It has been a cold and long winter in Cape Town, so what better way to welcome spring than toasting with Constantia Glen’s cool climate […]
What Weekends At Nederburg Are Made Of
Is there anything more quintessentially South African than a braai? Those in the know will tell you that it’s a […]
Brookdale Estate Introduces Private Wine-And-Dine Experiences
Brookdale Estate has introduced private wine and dine experiences with special menus created by Executive Chef Gary Coetzee. Small groups […]
Spicy Mushroom Larb Paired with Marras Grenache Noir
Serves 4 Ingredients: 🔸500g portabellini or button mushrooms, halved and sliced🔸4 garlic cloves, finely grated🔸1 thumb size piece ginger, peeled, […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: 🔹500g portobello mushrooms, sliced🔹1 Tbsp fresh thyme leaves🔹500g beef fillet, sliced🔹1 medium onion, finely diced🔹4 garlic cloves, […]
Picnics at Quoin Rock are a stylish affair
The seasons are changing and what better way to welcome the warmer weather than with an al fresco farm picnic […]
Steak Me Up, Before You Go-Go!
Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every […]
Waterford Estate | Visit Stellenbosch
Waterford Estate is situated in the picturesque Blaauwklippen area of Stellenbosch with panoramic mountains and luscious vineyards to create a […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrière Unwooded Pinot Noir
Serves 4-6 Ingredients: 🔹6 garlic cloves, very finely sliced (use a mandoline if possible)🔹60ml neutral vegetable oil like canola or […]
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red
(Serves 4) Ingredients: 🔹1 medium sweet potato🔹3 large portobello mushrooms🔹1 small shallot, finely chopped🔹1 tsp chilli flakes🔹1 cup cooked quinoa […]
Visit Stellenbosch unveils exciting new festival of gardens
Inaugural Garden Week showcases nature through talks, tours, art, wine and food South Africa’s favourite city of oaks, Stellenbosch, is […]
On International #PinotNoirDay – Drink A Toast To Muratie Estate
SOUTH AFRICA’S PIONEER OF PINOT NOIR,AND ENJOY KIM MELCK’S SLOW-ROASTED PORK BELLY August 18 is International Pinot Noir Day so […]
Kim Melck’s Slow-Roasted Pork Belly Recipe
“HERE IS MY RECIPE FOR THE MOST DELICIOUS PORK BELLY. Take a nice thick pork belly and have it scored […]
