Cheesy Mushroom Pull Apart Bread
Summer braais need something special, and what’s more special than warm savoury bread. Serves 8-10 Ingredients: 400g button mushrooms, sliced4 […]
Baby Button Stuffed Red Peppers with Wild Rice, Parsley, Dried Cranberries & Toasted Pecans
Serves 4-6 Ingredients: 4 red bell peppers½ cup dried cranberries1 cup hot rooibos tea250g baby button mushrooms, halved2 cups cooked […]
Mushroom Risotto Cake
Get creative this festive season and try this Mushroom Risotto Cake. The perfect festive meal in a fun shape with […]
Strawberry & Balsamic Glazed Mushroom Salad
Summer deserves a good salad and this delicious recipe is better than the rest. This Strawberry & Balsamic Glazed Mushroom […]
Roasted Portabellos Stuffed with Marinated Mushroom Salad
A good salad is honestly very underrated as a wholesome meal. It is especially true when you have all of […]
Celebrate #MerlotDay With Muratie Alberta Annemarie Canitz Merlot
Perfectly Paired With Annatjie Melck’s Mushroom Risotto It is International Merlot Day on 7th November, so raise a toast to […]
Mushroom Harvest Bowl
Mushroom Harvest Bowl isn’t just the perfect summer salad, but loaded with all the goodness nature has to offer. INGREDIENTS: […]
Mushroom, Asparagus & Broccoli Crustless Quiche
Serves 6-8 Mushrooms don’t only pack a flavour punch, they have numerous health benefits too. Mushrooms are a rich, low […]
Lentil & Mushroom Burger with Mushroom Bun
Serves 4 Ingredients: Patty: 🔹400g white button mushrooms🔹2 x 400g tin brown lentils, rinsed and drained🔹½ red onion, diced🔹2 cloves […]
Power Of Pink Campaign | Mushrooms
Did you know? Mushrooms are rich in fiber, vitamins, minerals, and antioxidants. It also help prevent cancer in males and […]
Beef & Portabello Stroganoff Paired with Saronsberg Life is Fine Shiraz
Serves 4 Ingredients: 🔹500g portobello mushrooms, sliced🔹1 Tbsp fresh thyme leaves🔹500g beef fillet, sliced🔹1 medium onion, finely diced🔹4 garlic cloves, […]
Mushroom, Chicken & Rice Soup Paired with Haute Cabrière Unwooded Pinot Noir
Serves 4-6 Ingredients: 🔹6 garlic cloves, very finely sliced (use a mandoline if possible)🔹60ml neutral vegetable oil like canola or […]
Mushroom & Quinoa Burger Paired with Blacksmith Wines Limbo Red
(Serves 4) Ingredients: 🔹1 medium sweet potato🔹3 large portobello mushrooms🔹1 small shallot, finely chopped🔹1 tsp chilli flakes🔹1 cup cooked quinoa […]
Mushroom & Mussel Paella Paired with Ataraxia Serenity
Serves 6 Ingredients: ▪️500g portabellini or button mushrooms, quartered▪️1 large onion, very finely chopped▪️1 red bell pepper, finely diced▪️1-2 bird’s […]
Mushroom, Cauliflower and Cheddar Soup
(serves 2) This silky soup is super easy to make (a simple blender does the trick). The bulk of the […]
Mushroom & Mozzarella Fondue
Served with Oude Molen VSOP Cape Brandy Serves 4 Ingredients: 🔹8 slices baguette🔹olive oil, for brushing🔹Sea salt and black pepper, […]
Swirl and Spice 