
Sense of Place is the go-to wine this festive season
Versatility and quality characterise Stellenbosch Hills’ flagship range The award-winning Sense of Place wines take the headache out of shopping […]
Appreciation for Food and Wine with Sophistication, Elegance & Finesse
Versatility and quality characterise Stellenbosch Hills’ flagship range The award-winning Sense of Place wines take the headache out of shopping […]
These tasty nuts are used for the cashew cream that’s the base for this vegan creamy mushroom soup. Serves 4-6 […]
This Mushroom Breadsticks With Mushroom Tzatziki Recipe will be your new go-to canape recipe for any occasion! Makes 18 breadsticks […]
Hearty mushrooms, chopped vegetables, and tender pearl barley make up this simple and satisfying mushroom barley soup. Serves 8 Ingredients: […]
An easy gluten free bread recipe that is soft, tender and tastes delicious. Makes 1 loaf Ingredients: 180g / ± […]
Makes 8 large naan breads Ingredients: Naan dough: 60ml warm water1 Tbsp honey or sugar¾ tsp active dry yeast180ml full […]
Experience the Ceres winter wonderland while tucking into a steaming bowl of homemade soup served with Loxtonia’s delicious 100% pure […]
Smooth, suave and swagalicious, that’s Baronne. The 2020 vintage of Mzanzi’s much loved Cabernet Sauvignon/Shiraz blend has made it onto […]
Serves 6-8 A recipe that will help keep you healthy this winter – our brothy chicken and mushroom soup is […]
Today is World Chocolate Day, a glorious day to indulge in the world’s favourite treat,without any guilt. In celebration Muratie […]
Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to […]
Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with […]
Get all the goodness you need to start your day the tastiest way. Try our vegan fully-loaded breakfast tacos for […]
Kick off your day with a nutritious breakfast that contains all those delicious umami flavours only mushrooms can bring to […]
Serves 4-6 Ingredients: Miso glaze:¼ cup / ±70g miso paste1 Tbsp mirin1 Tbsp honey1 Tbsp soy sauce2 Tbsp rice vinegar1 […]
Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always […]