Cheesy Mushroom Pull Apart Bread
Summer braais need something special, and what’s more special than warm savoury bread. Serves 8-10 Ingredients: 400g button mushrooms, sliced4 […]
Baby Button Stuffed Red Peppers with Wild Rice, Parsley, Dried Cranberries & Toasted Pecans
Serves 4-6 Ingredients: 4 red bell peppers½ cup dried cranberries1 cup hot rooibos tea250g baby button mushrooms, halved2 cups cooked […]
Five cocktails with KWV Brandy 3 Year Old Finest Blend set a festive tone
If there is one must-have ingredient for this festive season, it’s KWV Brandy – a proven leader in taste and […]
Mushroom Risotto Cake
Get creative this festive season and try this Mushroom Risotto Cake. The perfect festive meal in a fun shape with […]
Vegan-friendly Festive Meals with Plums, Peaches & Nectarines
Tis the season to be jolly so take your festive family recipes up a notch by bringing luscious plums, peaches […]
Tokara Sauvignon Blanc Enlivens Creamy West Coast Mussels
Tokara Reserve Collection Sauvignon Blanc 2021, the latest vintage of this acclaimed cool climate showstopper with its signature saline finish, […]
Strawberry & Balsamic Glazed Mushroom Salad
Summer deserves a good salad and this delicious recipe is better than the rest. This Strawberry & Balsamic Glazed Mushroom […]
Roasted Portabellos Stuffed with Marinated Mushroom Salad
A good salad is honestly very underrated as a wholesome meal. It is especially true when you have all of […]
Raw Pad Thai with Spicy Sautéed Mushrooms
Don’t know what to make for dinner? This delicious Pad Thai with Spicy Sautéed Mushrooms packs a flavourful punch, and […]
Plums and Roodeberg Classic Red Blend are a summer sensation
Summer is the season for juicy, ripe plums – a good time to get creative in the kitchen in concert […]
Loxtonia Pale Amber – the beer-styled cider for all tastes
Apple cider comes in a myriad of styles and at Loxtonia, the family owned cidery in the Ceres Valley, you’ll […]
Striking new look for timeless KWV Classic Collection
A timeless classic never goes out of style. This fundamental truth is inherent in the KWV Classic Collection of accessible, […]
Celebrate #MerlotDay With Muratie Alberta Annemarie Canitz Merlot
Perfectly Paired With Annatjie Melck’s Mushroom Risotto It is International Merlot Day on 7th November, so raise a toast to […]
Mushroom Harvest Bowl
Mushroom Harvest Bowl isn’t just the perfect summer salad, but loaded with all the goodness nature has to offer. INGREDIENTS: […]
Mushroom, Asparagus & Broccoli Crustless Quiche
Serves 6-8 Mushrooms don’t only pack a flavour punch, they have numerous health benefits too. Mushrooms are a rich, low […]
Lentil & Mushroom Burger with Mushroom Bun
Serves 4 Ingredients: Patty: 🔹400g white button mushrooms🔹2 x 400g tin brown lentils, rinsed and drained🔹½ red onion, diced🔹2 cloves […]
Swirl and Spice 