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Appreciation for Food and Wine with Sophistication, Elegance & Finesse

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  • Recipes
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    • Mushroom, Chicken & Rice Soup Paired with Haute Cabrière Unwooded Pinot Noir
    • Paprika Mushroom Soup by Stellenbosch Hills
    • Pastry filled with caramelized onions, zucchini and feta, decorated with dried Cape Blossoms
    • Pearl couscous risotto with wild mushrooms
    • Pineapple salsa with grilled Salmon with a pineapple, honey and soy sauce glaze.
    • Plum Pie With Black Pepper
    • Portabellini Mushroom Steak Diane
    • Prawn & Avo Ritz Cocktail
    • Raw Pad Thai with Spicy Sautéed Mushrooms
    • Red Wine and Balsamic Reduction
    • Roasted Portabellos Stuffed with Marinated Mushroom Salad
    • Scrumptious Beef Wellington Paired with Groote Post’s The Old Man’s Blend
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      • Ormonde Vineyards
    • Touws River
      • Gecko Rock
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      • Ayama Wines
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    • Walker Bay
      • Benguela Cove Lagoon Wine Estate
    • Wellington
      • Bosman Family Vineyard
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Swirl and Spice

Tag: Recipe

When You Need A Warm, Embracing Hug Of Food And Wine
4 weeks ago Leave a Comment by Sharese Hunt Nederburg Wine Estate

When You Need A Warm, Embracing Hug Of Food And Wine

Winter wants warmth – steaming, satisfyingly flavour-rich foods to ward off the chill. And wines of substance and stature to […]

Enrich meaty winter pasta dishes with Loxtonia Cider
2 months ago Leave a Comment by Sharese Hunt Loxtonia

Enrich meaty winter pasta dishes with Loxtonia Cider

Tucking into richly flavoured, hearty comfort food is what winter is all about especially when the dish is enriched with […]

Fully Loaded Breakfast Tacos
2 months ago 1 Comment by Sharese Hunt Recipes

Fully Loaded Breakfast Tacos

Get all the goodness you need to start your day the tastiest way. Try our vegan fully-loaded breakfast tacos for […]

Buttons & Beans on Toast
2 months ago Leave a Comment by Sharese Hunt Recipes

Buttons & Beans on Toast

Kick off your day with a nutritious breakfast that contains all those delicious umami flavours only mushrooms can bring to […]

Miso Pork Belly & Portabellini Skewers
2 months ago Leave a Comment by Sharese Hunt Miso Pork Belly & Portabellini Skewers

Miso Pork Belly & Portabellini Skewers

Serves 4-6 Ingredients: Miso glaze:¼ cup / ±70g miso paste1 Tbsp mirin1 Tbsp honey1 Tbsp soy sauce2 Tbsp rice vinegar1 […]

Stellenbosch Hills’ latest wines shine a light on range’s food friendliness
2 months ago Leave a Comment by Sharese Hunt Paprika Mushroom Soup by Stellenbosch Hills

Stellenbosch Hills’ latest wines shine a light on range’s food friendliness

Exclusive recipe to spread food-and-wine warmth this chilly season Stuck for a simple, but great food-and-wine recipe? Stellenbosch Hills always […]

Tokara Stellenbosch Cabernet is a classic winter foil
3 months ago Leave a Comment by Sharese Hunt Red Wine and Balsamic Reduction

Tokara Stellenbosch Cabernet is a classic winter foil

Tokara, the proud family owned producer of Stellenbosch Cabernet Sauvignon on the foothills of the Simonsberg, understands how to coax […]

Portabellini Mushroom Steak Diane
3 months ago Leave a Comment by Sharese Hunt Portabellini Mushroom Steak Diane

Portabellini Mushroom Steak Diane

Serves 2 There is something so traditional and special about having an elaborate family lunch on a Saturday afternoon. This […]

Mighty MLT Sarmie
3 months ago Leave a Comment by Sharese Hunt Mighty MLT Sarmie

Mighty MLT Sarmie

Makes 2 sandwiches We all love a good sandwich. Most of us definitely have our favourite sandwich which we can […]

Roodeberg Puts The Wow Factor Into Easter Hot Cross Buns
April 3, 2022 Leave a Comment by Sharese Hunt Roodeberg (KWV)

Roodeberg Puts The Wow Factor Into Easter Hot Cross Buns

Tucking into oven fresh hot cross buns with family and friends is what Easter nostalgia is all about and when […]

Caprese Mushroom Zoodles
April 3, 2022 Leave a Comment by Sharese Hunt Recipes

Caprese Mushroom Zoodles

Can you feel the South African days grow colder? Perfect for a comfy night in, this Caprese Mushroom Zoodle recipe […]

New look Steenberg Chardonnay expresses autumnal splendour
March 15, 2022 Leave a Comment by Sharese Hunt Chardonnay

New look Steenberg Chardonnay expresses autumnal splendour

Golden delicious apples, citrus and quince – these are the flavours of autumn you can expect from a glass of […]

Bejewel autumn comfort food with bountiful ruby-red plums
March 10, 2022 Leave a Comment by Sharese Hunt Juicy Delicious

Bejewel autumn comfort food with bountiful ruby-red plums

With autumn climes beginning to waft in, it is time to make the most of the last plums of the […]

Celebrate South African heritage with Roodeberg on Milk Tart Day
February 25, 2022 2 Comments by Sharese Hunt Milk Tart with Roodeberg Rosé

Celebrate South African heritage with Roodeberg on Milk Tart Day

Every year on 27 February, we celebrate National Milk Tart Day by raising a glass to our national treasure that […]

Preserving Stone Fruit For Nutritious Winter Enjoyment
February 21, 2022 Leave a Comment by Sharese Hunt Juicy Delicious

Preserving Stone Fruit For Nutritious Winter Enjoyment

Plums, peaches and nectarines are best enjoyed at the peak of freshness but by preserving their bounty you can enjoy […]

Coconut Creamed Greens & Mushrooms
February 14, 2022 Leave a Comment by Sharese Hunt Recipes

Coconut Creamed Greens & Mushrooms

Serves 4 A delicious warm side dish is a great way to show your love. Not only is it vegan– […]

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